Pure VineGrown Colors and Compounds

We thought you’d like to know about another exciting product line that will literally color the future of food’s eye appeal for the better. We call them Vine Grown Colors™ ‐‐ all natural colorants that replace chemical additives currently used in processed food. Both food manufacturers and chefs are showing immense interest in using our pure compounds to add natural elements of color as part of the visual presentation of their culinary creations.

Our Color compounds include: (Projected to be available in 2012)

• Malvidin‐Tannin adducts (pH stable red)
• Malvidin‐3‐glucoside (shades of red and pink) – No oxidation, suited to low pH
• Delphinidin‐3‐glucoside (blues and purples)

Our Natural grape extracts contain highly purified antioxidants and cofactors

• Cinnamates
• Flavonoids
• Procyanidins
• Anthocyanins